众所周知，榴莲是水果之王。所以，以榴莲为基础的甜品更是深受人们喜爱。而其中，最常见和最受追捧的榴莲甜品，正是榴莲饼。

What makes people say that authentic fresh durian cakes are the best psychiatrists?

为什么说正宗新鲜榴莲饼是最佳的心理医生？

Well, it’s because these cakes have the incredible ability to transform one’s mood from “bitter” to “sweet”. Even though the smell may not be the most pleasant, just one bite of a fragrant durian cake can bring a smile to your face!

因为它总是擅长把人心情从「苦」变成「甜」，而且哪怕再难闻的事情，一口香喷喷的榴莲饼也能让你笑逐颜开！榴莲饼，作为一款风靡东南亚、倍受全球喜爱的糕点，其特殊的味道和香气已经深入人心。

But what exactly are durian cakes?

榴莲饼到底是何方神圣？

The origin of Durian Cakes

The origin of durian cake can be traced back to Southeast Asian countries, where durian is a common fruit and cherished by the locals. As tourism has flourished and foreigners have discovered the wonders of durian, the popularity of durian cakes has soared.

榴莲饼的来历：

榴莲饼起源于东南亚国家，那里榴莲是一种非常普遍的水果，被大多数当地居民喜爱。随着旅游业的发展和外国人的到来，这种食品的知名度日益提升。

Durian cakes possess distinct characteristics that set them apart. The combination of the rich durian aroma and the crispy texture from baking creates a truly unique taste. Additionally, these cakes are packed with nutrients and offer numerous health benefits, such as boosting immunity and providing a wide range of vitamins. It’s no wonder they are highly regarded by people.

Among the plethora of durian cakes available in Southeast Asia, the DCS (DeliCiouS) durian cakes produced in Vietnam stand out with their astonishingly delicious taste. Once you try them, you won’t be able to forget them!

榴莲饼的特点：

不得不说，榴莲饼的口感很独特，它既有榴莲的浓郁香气，又融合了烘焙的香脆口感。另外，榴莲饼营养丰富，对身体有许多好处，比如能增强免疫力等。因此，更是备受人们推崇。

而在东南亚盛产的榴莲饼中，产自越南的DCS(DeliCiouS)榴莲饼，味道绝对让你难以忘怀！

DCS新鲜榴莲饼：与新鲜榴莲一样美味、香气四溢的甜蜜诱惑！

在美食的世界里，有一种独特的甜品，让人在品尝的瞬间沉浸在香气四溢的幸福中——那就是DCS天然榴莲饼。

这款越南进口的榴莲饼真的是太好吃了！口感酥脆，里面的榴莲馅儿很浓郁，一口下去就能感受到满满的天然榴莲味道。

Where does the delicious DCS durian cake come from?

DCS is produced in Soc Trang Province, Vietnam. Everyone has the opportunity to go to Soc Trang Province, Vietnam. Tourists can not only visit the ancient temples of the Khmer compatriots in the south, but also participate in various exciting entertainment activities and taste the local specialties of the Khmer and other ethnic groups. Among them, durian cakes have gone abroad and are sold to countries all over the world.

Soc Trang Province, is regarded as the cradle of durian cake making industry.

In the past, durian cake production plants were concentrated here. Generally speaking, durian cakes were produced during the Mid-Autumn Festival and festivals.

At present, there are about 50 durian cake production factories of varying sizes in Soc Trang Province. Although they all produce durian cakes, each factory has a different secret and has its own unique taste. The raw materials and production process of durian cake are basically the same.

In the 17th century, some foreigners immigrated to Vietnam. When they returned home, they brought Vietnamese local specialties for consumption on the way, including durian cakes.

美味的DCS榴莲饼来自何方？

DCS 产自越南朔庄省，大家有机会到越南朔庄省，游客不仅能参观南部高棉族同胞的一座座古老的寺庙，而且还能参加各种精彩的娱乐活动，品尝当地京族、华族、高棉族等各民族的土特产，其中榴莲饼已经走出国门，销往世界各国。

朔庄省被视为榴莲饼制作业的摇篮。

过去，榴莲饼生产厂都集中在这里，一般来说，榴莲饼在中秋节和节日期间生产。

目前，朔庄省约有50家大小不等的榴莲饼生产厂，尽管都生产榴莲饼，但每家厂都有不同的秘诀，有自己的独特味道。榴莲饼的原料和制作过程基本相同。

17世纪，一些外国人移民越南，回国时，带着越南的乡土特产供途中食用，其中就有榴莲饼。

The origin of DCS durian cake?

Vietnam! Where the abundance of Durian fruit has made the local Durian based industry more competitive， and where the emerald embrace of rice paddies meets the turquoise caress of the South China Sea, and where the spirit of resilience thrives amidst the echoes of ancient history. It’s here, in the bustling heart of Ho Chi Minh City, that we find our next tale of super delicious durian cakes and the poignant stories they weave.

DCS榴莲饼的来历？

越南！在这里，稻田的翠绿拥抱与南中国海的绿松石爱抚相遇，在古老历史的回声中，韧性的精神蓬勃发展。正是在这里，在胡志明市繁华的中心，我们发现了我们的下一个超级美味榴莲蛋糕的故事和他们编织的凄美故事。

Nestled between the vibrant chaos of Ben Thanh Market and the serene whispers of the Jade Emperor Pagoda, lies a tiny bakery named “Bà Hằng Durian Cake Shop”, “DCS” in brief.

坐落在熙熙攘攘的Ben Thanh市场和玉皇大帝宝塔宁静的低语之间，有一家名为”Bánh Bà Hàng Durian Cake Shop”的小面包店(DCS)。

Bà Hằng herself, a woman etched with the wisdom of a thousand moons, her smile as warm as the rising sun, is the heart and soul of the bakery. Each morning, before the city awakens, she meticulously selects the ripest durians, their spiky armor yielding to her practiced touch. With the grace of a seasoned dancer, she transforms the prickly fruit into velvety smooth puree, the air thick with its intoxicating aroma.

Her cakes, unlike anything you’ve ever tasted, are more than just pastries; they’re poems penned in dough and durian. There’s the “Bánh Durian Sầu Riêng,” a crown jewel of Bà Hằng’s repertoire. Imagine, if you will, a golden pillow of steamed glutinous rice, its gentle sweetness embracing a molten core of durian custard. Each bite is a revelation, a dance between the earthiness of the rice and the ethereal, almost floral notes of the durian.

Then there’s the “Bánh Flan Durian,” a testament to Bà Hằng’s culinary innovation. Picture a delicate flan, its creamy custard trembling like a hummingbird’s wings, infused with the subtle perfume of durian. Each spoonful is a journey to paradise, a whisper of sweet indulgence that lingers long after the last bite.

But Bà Hằng’s bakery is more than just a haven for durian devotees. It’s a refuge for weary souls, a place where strangers become friends over steaming cups of “chè,” and laughter mingles with the clatter of teacups. There’s young Nam, the shy university student, who finds solace in Bà Hằng’s warm smile and the comforting richness of her “Bánh Durian Nướng,” the durian flesh caramelized to perfection within a crisp coconut shell. And there’s Ông Minh, the retired tailor, who comes every day for a slice of “Bánh Durian Chiffon,” its airy lightness reminding him of youthful dreams and forgotten loves.

她自己，一个刻有千个月亮智慧的女人，她的笑容像初升的太阳一样温暖，是面包店的心脏和灵魂。每天早晨，在城市苏醒之前，她精心挑选最成熟的榴莲，它们尖尖的盔甲屈服于她干练的手法。凭借经验丰富，像舞者的优雅，她将带刺的水果变成天鹅绒般光滑的榴莲肉泥，空气中弥漫着令人陶醉的香气。

她的蛋糕，不像你吃过的任何东西，不仅仅是糕点; 他们是用面团和榴莲写成的诗。这里有”Bánh榴莲Séu Riêng”，这是Bà Héng曲目的皇冠宝石。想象一下，如果你愿意的话，一个金枕头蒸糯米，它温和的甜味拥抱榴莲蛋羹的熔化核心。每一口都是一个启示，一个在稻米的泥土和榴莲的空灵，几乎是花香之间的舞蹈。

还有”Bánhflan榴莲”，这是Bà Héng烹饪创新的证明。想象一个精致的果馅饼，它的奶油蛋羹像蜂鸟的翅膀一样颤抖，注入了榴莲的微妙香味。每一勺都是一个天堂之旅，一个甜蜜的放纵的耳语，在最后一口后很长一段时间。

但Bà Hòng的面包店不仅仅是榴莲爱好者的天堂。这是一个疲惫的灵魂的避难所，一个陌生人在热气腾腾的”chè”杯上成为朋友的地方，笑声与茶杯的叮当声混合在一起。年轻的南，一个害羞的大学生，她在Da温暖的微笑和她的”Bánh榴莲Néng”中找到了安慰，榴莲肉在一个脆脆的椰子壳中焦糖化到完美。还有退休的裁缝”明明”，他每天都来吃一片”Bánh榴莲雪纺”，它的轻盈让他想起了年轻的梦想和被遗忘的爱情。

As the years paint silver streaks on Bà Hằng’s hair, her legacy lives on, not just in the recipes passed down to her niece who is also an artist in China, Nore, but in the tapestry of lives touched by her durian cakes. For in every bite, there’s a whisper of Bà Hằng’s story, of resilience, kindness and love, of family and community, woven into the very fabric of Ho Chi Minh City.

Advised by her durian cake lovers, Bà Hằng started the professional production line in Soc Trang Province, using fresh durian as main ingredient, exporting the delicacies to the people in and out of Vietnam.

随着岁月在Bà Hòng的头发上画上银色条纹，她的遗产继续存在，不仅仅是在传给她的中国画家侄女诺儿的食谱中，而且在她的榴莲蛋糕所触及的生活挂毯中。因为在每一口中，都有一个关于Bà Héng的故事的耳语，关于韧性和爱，关于家庭和社区，编织在胡志明市的城市纹理中。

在榴莲蛋糕爱好者的建议下，Bà Hòng 和她的侄女Nore 在Soc Trang省启动了专业生产线，向越南内外的人们输出美味佳肴。

The next time you find yourself in Vietnam, amidst the cacophony of motorbikes and the fragrant allure of street food, take a bite of durian cuisines, and allow yourself to be swept away by the symphony of flavors and stories they hold.

You might just discover a taste of Vietnam’s soul, as sweet and complex as the durian itself, nestled in the heart of Vietnam’s traditional durian bakery. But fortunately, for those who find it inconvenient to travel to Vietnam, you can also order directly from DCS (DurianCakes.COM) .

所以，亲爱的朋友，下次你发现自己在越南，在摩托车的喧闹声和街头食品的芬芳诱惑中，去追寻榴莲甜品的美味。咬一口香味四溢的榴莲饼，让自己被他们所持有的口味和故事的交响乐所席卷。你可能会发现越南灵魂的味道，就像榴莲本身一样甜美而复杂。但幸运的是，对于那些觉得到越南旅游不方便的人，也可以直接从DCS订购（DurianCakes.COM）

This Vietnamese DCS durian cake is truely delicious! Its taste is aromatic, and the durian filling inside is very rich, and you can feel the full natural durian flavor in one bite.

This mouth-watering dessert is not only an enjoyment for the taste buds, but also a wonderful adventure of happiness.

DCS榴莲饼这款令人垂涎的甜点，不仅是味蕾的享受，更是一场关于幸福的美好冒险。

First, let’s talk about its aroma. DCS fresh durian cake is like a bottle of fruit plate sealed with the sweetness of natural durian, exuding a rich and unique natural durian fragrance, as if it can outline a sweet picture in the air. This aroma does not only stay at the tip of the nose, it is also a profound emotional experience, evoking memories of durian fruits and good times.

香气：

打开DCS新鲜榴莲饼的包装，浓郁的榴莲香气扑鼻而来，仿佛置身于榴莲园中。这种香气不仅仅是嗅觉上的享受，更是一种情感上的唤起，让人想起榴莲的美味和美好的时光。

Secondly, it is its taste. DCS fresh durian cake is a feast in the mouth, integrated into the full pulp of durian, every bite is full of smooth, soft feeling.At the moment when the tip of the tongue spreads, the sweetness and rich durian flavor are intertwined in the mouth, as if dancing on the tip of the tongue, making people intoxicated.

口感：

一口咬下去， DCS新鲜榴莲饼的香甜在口中蔓延开来，榴莲的果肉顺滑绵软，甜美浓郁，让人欲罢不能。这种口感不仅仅是味觉上的满足，更是一种视觉上的享受，让人忍不住一口接一口。

What’s even more exciting is that DCS durian cake is not only a dessert, but also a love of life.

情感：

DCS新鲜榴莲饼不仅是一道美味的甜点，更是一份对生活的热爱。

Each piece of durian cake is a work of art carefully made by the baker, which is the pursuit of delicacy and respect for the ingredients. In this era of haste, fresh durian cakes have become a symbol of warmth and sweetness, making people feel the beauty of life in tasting.

The beautiful emotions contained in DCS durian cake are not only a dessert with unique flavor, but also a kind of love for life and respect for taste buds.

DCS fresh durian cake is a unique delicacy and a good memory. Whenever and wherever, it can exude a sweet temptation full of fragrance in our lives and become a companion in our sweet time.

每一片榴莲饼都是烘焙师用心制作的艺术品，是对美味的追求和对食材的尊重。在匆忙的生活中，DCS新鲜榴莲饼成为了温暖和甜蜜的象征，让人在品尝中感受到生活的美好。

DCS新鲜榴莲饼不仅仅是一道美味的甜点，更是一份独特的美味，也是一段美好的记忆。无论何时何地，它都能在我们的生活中散发出香气四溢的甜蜜诱惑，成为我们甜蜜时光里的陪伴者。